Recipe: Delicious Citron-fuldmåne

Citron-fuldmåne. The name Citron is a girl's name of French origin meaning "lemon". Meaning & origin of the name Citron. The name comes from the Latin word citreus meaning - "citron (tree), made of citrus".

Your browser does not support this feature. Information about Etrog Citron including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Citron (Citrus medica) is a citrus fruit many people might recognize from the fruit preserves they add to their pastry or granola recipes. You can cook Citron-fuldmåne using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Citron-fuldmåne

1. It's 250 g of blødt smør.
2. You need 250 g of sukker.
3. You need 1 of spsk. fintrevet citronskal.
4. You need 3 of æg.
5. Prepare 125 g of hvedemel.
6. Prepare 1 of tsk. bagepulver.
7. It's 125 g of kartoffelmel.
8. Prepare 1 of dl citronsaft.
9. You need of Glasur: 175 g flormelis.
10. You need of ca. 2 tsk. friskpresset citronsaft.
11. Prepare of ca. 1 spsk. vand.
12. Prepare of Drys: 25 g kandiseret citrus f.eks. japansk yuzu, citron eller evt. orangeskal.

While not as popular as its other citrus. The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid. Citron definition, a pale-yellow fruit resembling the lemon but larger and with thicker rind, borne by a small tree or large bush, Citrus medica, allied to the lemon and lime.

Citron-fuldmåne instructions

1. Kom smør og sukker i en skål. Riv citronskalen direkte ned i skålen..
2. Tænd ovnen på 175 grader. Smør en springform (20 cm) med lidt smør. Drys sukker i formen..
3. Piske smør-blandingen luftig i en skål. Tilsæt et æg ad gangen og pisk godt..
4. Bland mel, kartoffelmel og bagepulver. Pres citronsaft..
5. Sigt melblandingen skiftevis med citronsaft i skålen. Vend sammen med en dejskraber..
6. Fyld dejen i den smurte springform..
7. Bag kagen ca. 50 min. til den er gennembagt. Stik et træspid i kagen og hvis der er rå dej på skal den bage videre. Når kagen er færdigbagt skal den afkøle på bagerist..
8. Glasur: Rør flormelis med vand til cremet konsistens. Smør glasur på kagen. Drys med hakket kandiseret citrusfrugt f.eks. yuzu, citron eller appelsin..

Borrowed from French citron ("lemon, lime"). IPA(key): /ˈsɪtɹən/. citron (countable and uncountable, plural citrons). A greenish yellow colour. citron colour: A small citrus tree, Citrus medica. The fruit of a citron tree. Need to translate "citron" from French?

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