How to Make Appetizing Pâté

Pâté. Pâté -TAY, French: [pɑte] ) is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs. Today, the terms pâté and terrine are often used interchangeably.

The human head, especially the top of the head: a bald pate. A rich paste made of liver, pork, game or other meats, cooked in a terrine (a ceramic baking dish similar to a loaf tin) or wrapped in pastry and cooked. Перевод слова pate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. variants: or less commonly pate. In Pate' grotesque is beautiful and the beautiful has become grotesque. You can have Pâté using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pâté

1. You need 250 g of bacon - brug noget godt bacon.
2. Prepare 500 g of hakket kalv og grisekød.
3. Prepare 200 g of kyllingelever.
4. You need 2 of æg.
5. It's 1/2 of dl piskefløde.
6. It's 1-2 spsk of cognac.
7. Prepare 1 fed of hvidløg.
8. You need 6-8 of semidried tomater - disse kan udelades er ikke i den oprindelige opskrift.
9. You need of salt og peber.
10. It's of i opskriften står 1/2 tsk provancalsk krydderi - jeg valgte at bruge frisk timian og frisk hakket rosmarin.

A story that one can digest and contemplate many times over. Pâté is a Dancing Master who tutors Ceviche. He made his first appearance in "Chowder's Girlfriend" where he was hired by Chowder to sing a song entitled, "I'm not your boyfriend!", to Panini. His next appearance was in "The Apprentice Games. pâté translation english, French - English dictionary, meaning, see also 'pâte',pâte brisée',pâte à choux',pâte à modeler', example of use, definition, conjugation, Reverso dictionary.

Pâté step by step

1. Har du en kødhakker kan du hakke bacon og kyllinge lever en gang. Det har jeg ikke men en food processor kan bruges.  Skær nogle pæne skiver af bacon som gemmes til pynt. Resten af  baconen skæres i grove stykker som kommes i foodprocessor og kør pulse nogle gange - tilsæt kyllinge lever og kør et øjeblik, så det er hakket..
2. Kom i skål og rør sammen med det hakket kalve og grisekød. Tilsæt  de øvrige ingredienser og rør godt sammen..
3. Smør en form - det kan være en postej for, et lille ildfast fad eller en brød form. Kom massen i  formen og læg nogle skiver bacon på toppen..
4. Sæt formen  i ovnen ved 175 grader i ca. 1,5 time. Afkøl i formen dæk med folie eller bagepapir og sæt en gryde eller fad oven på så man lige presser postejen lidt sammen. Lad den stå i køleskabet. Serveres med cornichoner og godt rugbrød..

What does pâté mean in French? More meanings for pâté. paste noun. pâte, colle, purée, strass, crème. Pâtés should be coarse or smooth, but not in between, which would be grainy. Some feel that make a pâté in a blender makes it grainy. Coarse pates are meant to crumble slightly when you slice them.

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