Recipe: Delicious Australske caramel slices - Rimmers Køkken

Australske caramel slices - Rimmers Køkken. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it. Buttery biscuit base, soft caramel in the middle topped with chocolate.

Rimmers Køkken yakınlarında hangi oteller var? Rimmers Køkken yakınlarındaki otellerin tümüne Tripadvisor'dan bakın. Rimmers Køkken yakınlarında hangi restoranlar var? You can cook Australske caramel slices - Rimmers Køkken using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Australske caramel slices - Rimmers Køkken

1. You need of Hele opskriften kræver 185 g smør.
2. You need 110 g of mel.
3. It's 1 1/2 of tsk bagepulver.
4. You need 75 g of kokosmel.
5. Prepare 150 g of brun farin.
6. It's 125 g of smeltet smør.
7. Prepare of Karamel fyld:.
8. It's 1 dåse of kondenseret mælk.
9. You need 30 g of smør.
10. Prepare 2 spsk of sirup.
11. It's of Chokoladetop:.
12. Prepare 125 g of mørk chokolade.
13. It's 30 g of smør.
14. It's of Pynt:.
15. Prepare of Frysetørrede hindbær, evt guldblade.

Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting. Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. This is "Rimmers Køkken" by Hookline on Vimeo, the home for high quality videos and the people who love them.

Australske caramel slices - Rimmers Køkken instructions

1. Forvarm ovnen til 185 grader og beklæd en form der er ca. 20 x 30 cm med bagepapir.
2. Bland mel, bagepulver, kokosmel og brun farin. Tilsæt smeltet smør.
3. Tryk massen godt sammen i bunden af formen.
4. Bag bunden i 10-15 min. Må ikke blive for mørk i kanten. Køles af. Er nu klar til fyldet.
5. Varm kondenceret mælk, smør og sirup igennem i en tykbundet gryde. Kræver at man rører i massen kontinuerligt. Brænder nemt på. Massen skal begynde at boble tykt og blive let gylden. Tager 10-15 min.
6. Hæld karamel fyldet over den afkølede bund og sæt ”kagen” tilbage i ovnen ca. 10 min. til overfladen er smuk gylden. Lad kagen køle helt af.
7. Smelt chokolade og smør langsomt, evt. over vandbad. Smør chokoladen ud over karamelkagen.
8. Når hele kagen er godt afkølet, kan kagen skæres ud i mundrette stykker som konfekt. Opbevares bedst i køleskab og kan holde sig dér i ugevis. - Perfekt som et tilskud til julekonfektet.

This chocolate caramel slice has been given a little makeover with a feather-patterned topping. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. Hi, Your choc caramel slice is our favourite recipe but just recently my son has been diagnosed with Coeliac Disease. I want to keep making it, do you have a gluten free base I. Caramel slice is a loved dessert among grownups and children for a reason!

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