Recipe: Appetizing Butternut squash puré - Rimmers Køkken

Butternut squash puré - Rimmers Køkken. Halve the squash lengthwise and remove the seeds and strings. It may look like little more than just mushed up butternut squash (probably because that's what it is) but this is absolutely, without question, one of my favorite side dishes on my. The Best Butternut Squash Recipes on Yummly

I also show you how to make roasted butternut squash two different ways - cubes and halves. Cut butternut squash lengthwise in half and scoop out and discard seeds. Working in batches, scoop some of the softened squash and shallots from the peels into a food processor and puree until smooth. You can have Butternut squash puré - Rimmers Køkken using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Butternut squash puré - Rimmers Køkken

1. It's 1 of butternut squash.
2. Prepare 3 fed of hvidløg.
3. You need of frisk timian.
4. It's of olivenolie (jeg har en lækker én med citron).
5. You need of salt og peber.
6. Prepare 20 g of smør.
7. You need of evt en slat piskefløde.
8. It's 20 g of revet parmesanost (eller mere.... eller mindre.... eller slet ikke).

A blend of butter and cozy autumn spices. I adore butternut squash and find it to be a fabulous addition and/or substitution in all types of recipes. I have been busy in the kitchen and have a few amazing butternut squash dishes and desserts that will post during the. Place butternut squash cubes on a large, rimmed baking sheet and drizzle with olive oil, rubbing to coat them completely.

Butternut squash puré - Rimmers Køkken instructions

1. Sæt ovnen på 200 grader Skær squash'en over på langs og skrab kernerne ud Læg de to halvdele på et ovnfast fad Prik huller med en gaffel Fordel presset hvidløg ovenpå Krydr med salt og peber Hæld lidt olivenolie ud over Læg timiankviste på (de tages væk efter bagning i ovn) Sæt i ovnen og bag i en time.
2. Tag den bagte squash ud af ovnen og læg til afkøling på fx et skærebræt. Fjern timiankvistene. Kan sikkert godt bruges i pureen, men jeg foretræk helt at fjerne dem fra retten Når lidt afkølet skrab 'kødet' ud af squash'en og smid skallen væk Kør squash'en til puré i en foodprocessor, med en stavblender eller måske en thermomixer. Tilsæt smør, lidt fløde og revet parmesanost undervejs. Smag til med peber og evt salt. Sæt tilbage i ovnen og varm, mens fx en hakkebøf steges.

Just use a light coating of oil If making this butternut squash puree for baby food, omit the salt and pepper. When it comes time to process, add plenty of water to create a smooth. Butternut squash, or winter squash, preserves well and it may help prevent high blood pressure and asthma, lower cancer risk, and manage diabetes. Butternut squash is one of the most common varieties of winter squash. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

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