Recipe: Perfect Zucchini Carpaccio

Zucchini Carpaccio. Use vegetable peeler to shave thin slices of Parmesan over the zucchini, and serve with baguette slices. The Zucchini Carpaccio recipe out of our category Vegetable! Zucchini Carpaccio. with Basil and Ricotta Dumplings.

Arrange half the zucchini discs in a single layer on a plate, overlapping as necessary. For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan. By The Good Housekeeping Test Kitchen. You can have Zucchini Carpaccio using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Carpaccio

1. It's 1 of stor zucchini.
2. You need 2 spsk of citronsaft.
3. It's 2 spsk of olienolie.
4. Prepare 2 spsk of pinjekerner.
5. Prepare of Frisk revet parmesan ost.
6. It's of Rucola salat.
7. You need of Salt og peber.

Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish. DIRECTIONS Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place dressed zucchini and zucchini flowers on a platter. Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing.

Zucchini Carpaccio instructions

1. Med et mandolinjerne evt. kartoffelskræller skæres zucchini i tynde skriver enten på den korte eller lange led..
2. Placer skriverne på et fad..
3. Bland citronsaft, olienolie, salt og peber. Dette dryppes forsigtigt ud over zucchini skriverne..
4. Varm en pande op og hæld pinjekerne herop. Rist kernerne til de er gyldende herefter hældes de på en stykke køkkenrulle..
5. Pinjekerner, rucola salat og parmesan ost fordeles ud over zucchini skiverne..
6. Hvis man ikke ejer en smart parmesan-ost-høvler, kan en kartoffelskræller sagtens bruges 😉.

This Zucchini Carpaccio with a Lemon Basil Vinaigrette is the perfect lunch or side dish for this sunny time of year. Its a no-cook dish too which means there is no need to turn on those hot ovens or stoves! It really can't get much simplier than this! Use the freshest zucchini possible & this will be just delightful! zucchini. salt. pepper. olive oil. lemon. parmesan. Use mandolin or slicer, slice zucchini very very thinly - paper thin. zucchini carpaccio salad.

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