How to Prepare Perfect Mousakka

Mousakka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Moussaka is to the Greek what Lasagna is to Italians.

This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. The moussaka, the most famous Greek dish, is a succulent casserole The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers. You can have Mousakka using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mousakka

1. Prepare 0,5 of l mornaysauce.
2. Prepare 2 of auberginer.
3. It's 450 g of hakket oksekød.
4. Prepare 1 of revet squash.
5. It's of Chiliflager (Efter smag).
6. It's 150 g of revet mozzarella.
7. It's of Salt (Efter smag).
8. It's of Peber (Efter smag).
9. You need of Olie.
10. Prepare 1 dåse of hakkede tomater.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Let cool, then cover and chill, or freeze up. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. The very best traditional Greek Moussaka recipe.

Mousakka step by step

1. Kom lidt olie på en pande og steg oksekødet herpå..
2. Når kødet er brunet tilsættes revet squash..
3. Tilsæt flåede tomater, chili, salt og peber og lad det stå og simre på lavt blus..
4. Tænd ovnen på 200grader..
5. Skær auberginerne i skiver på langs. De må ikke blive for tynde..
6. Kom lidt mornaysauce i bunden af dit fad og herefter så mange skiver aubergine der nu passer. (Jeg bruger 4,5 skiver).
7. Herefter kommes halvdelen af kødsovsen ovenpå..
8. Så kommes der lidt mere mornaysauce ovenpå..
9. Gør dette to gange..
10. Når der er lavet to lag kød kommes de sidste aubergineplader på..
11. Resten af mornaysaucen kommes på og der toppes med ost..
12. Sæt den i ovnen i 25 -35 min..
13. Server evt med brød til..

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a. Mousakka synonyms, Mousakka pronunciation, Mousakka translation, English dictionary definition of Mousakka. ) n. A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.

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