Easiest Way to Make Delicious Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. You can have Paella using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paella

1. Prepare 1,25 of dl Olivenolie.
2. It's 1/2 of kylling.
3. You need 100 gram of store snitbønner.
4. You need 100 gram of hvide bønner.
5. It's 1 fed of hvidløg.
6. Prepare 1 of stk rød peberfrugt.
7. You need of Paprika.
8. It's of Gurkemeje.
9. It's of Salt.
10. Prepare 2 liter of vand.
11. You need 500 gram of spanske ris (lidt tykke ris).

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Paella step by step

1. Skær kyllingen ud i små stykker.
2. Hak hvidløg fint.
3. Skær peberfrugten i aflange stykker.
4. Varm olivenolie op på en paellapande. (Jeg har købt en 40 cm paellapande og placeret den på gasgrillen).
5. Gennemstegt kyllingestykkerne i olien. Tilsæt lidt salt.
6. Flyt kyllingestykkerne ud i periferien af panden og steg snitbønner og hvide bønner. Tilsæt lidt salt.
7. Flyt også bønnerne ud i periferien og steg peberfrugten mør. Fjern peberfrugten fra panden igen..
8. Steg hvidløg og tilsæt paprika og gurkemeje.
9. Bland kyllingestykkerne og bønnerne sammen på midten af panden med hvidløg og paprika.
10. Tilsæt vand og kog op. Til lidt salt.
11. Kog i 20 min for nedsat varme.
12. Tilsæt ris og fordel alt jævnt.
13. Kog videre i yderligere 20 min eller til vandet er helt fordampet. Det gør ikke noget at risene brænder lidt på....
14. Lad retten hvile i 5 til 10 min.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.

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