How to Make Delicious Frikadeller

Frikadeller. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term "frikadelle" is German but the dish is associated with.

Once hot add the Frikadellen / Frikadeller and fry on both. Frikadeller are the Danish national dish and very easy to prepare and make. The base is pure pork minced meat. You can cook Frikadeller using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Frikadeller

1. Prepare 500 g of svinekød.
2. Prepare 1 of løg.
3. It's 200 g of mel.
4. It's 200 g of mælk.
5. Prepare 1 of æg.
6. Prepare 1 knivspids of salt.
7. Prepare 1 knivspids of oregano.
8. Prepare 1 spsk of olivenolie.

This Frikadeller meatball recipe and the other recipes in this post Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of. Frikadeller are most often made from a combination of different types of ground meat. After the frikadeller have been pan fried, if they are to be served hot, a gravy is often made from their drippings.

Frikadeller step by step

1. Skær løget midt over, hak den ene halvdel og skær den anden i skiver og gem dem.
2. Bland det hakkede løg og kødet sammen.
3. Tilføj mel lidt af gangen mens det røres samen, og bland ægget i.
4. Hæld langsomt mælk i imens du blander. Mængden af mel og mælk der kræves varierer lidt, men du skulle gerne ende op med en blank overflade på kødet der ikke klistrer for meget.
5. Tilføj salt og oregano.
6. Lad blandingen hvile i køleskabet i ca 15 minutter.
7. Hæld lidt olie på en pande og sæt kogepladen til mellem-høj varme. Form små "deller" af kød med en ske og put dem på panden..
8. Vend frikadellerne og tilføj løgskiverne.
9. Når frikadellerne har en fin brun overflade og er færdige, server dem sammen med løg og eventuelt et salatblad til pynt!.

Frikadeller is super easy to make and they have a great taste. You simply just mix all the ingredients in a large bowl, mix well and fry the meatballs on a frying pan. Frikadeller are also eaten on rugbrød with red cabbage or pickle slices as a traditional Danish The combination of frikadeller and a cold potato salad is very popular at picnics or potlucks , due to the. Prep Time: Cook time: Serves: Frikadeller would be the Danish version of meatballs. Mix all the ingredients in a bowl. frikadeller: meatballs flæskesteg: roast pork and crackling tarteletter: small puff pastry tarts filled with chicken and white sauce pølser: danish hot dogs hønsekød: chicken øksekød: beef.

Subscribe to receive free email updates: