Recipe: Delicious Frikadeller

Frikadeller. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term "frikadelle" is German but the dish is associated with.

Once hot add the Frikadellen / Frikadeller and fry on both. Frikadeller are the Danish national dish and very easy to prepare and make. The base is pure pork minced meat. You can have Frikadeller using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Frikadeller

1. It's 500 g of hakket svinekød (eller en blanding af svin og kalv).
2. Prepare 1-2 of store løg, revet groft på rivejern.
3. You need of ca. 1 dl havregryn.
4. You need 1 of æg.
5. It's of ca. 1,5 dl mælk.
6. Prepare of ca. 2 tsk. salt.
7. It's of Peber.
8. It's of Smør og olivenolie til stegning.

This Frikadeller meatball recipe and the other recipes in this post Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of. Frikadeller are most often made from a combination of different types of ground meat. After the frikadeller have been pan fried, if they are to be served hot, a gravy is often made from their drippings.

Frikadeller step by step

1. Alle ingredienser røres sammen til en fars i enten en skål eller i røremaskine..
2. Frikadellerne formes i den ønskede størrelse og steges ved middelvarme i en blanding af smør og olie i 10-12 min. Vend dem halvvejs - de skal have en god stegeskorpe..
3. Serveres med fx. stuvet spidskål eller kartoffelsalat..

Frikadeller is super easy to make and they have a great taste. You simply just mix all the ingredients in a large bowl, mix well and fry the meatballs on a frying pan. Frikadeller are also eaten on rugbrød with red cabbage or pickle slices as a traditional Danish The combination of frikadeller and a cold potato salad is very popular at picnics or potlucks , due to the. Prep Time: Cook time: Serves: Frikadeller would be the Danish version of meatballs. Mix all the ingredients in a bowl. frikadeller: meatballs flæskesteg: roast pork and crackling tarteletter: small puff pastry tarts filled with chicken and white sauce pølser: danish hot dogs hønsekød: chicken øksekød: beef.

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