How to Cook Tasty Clafoutis

Clafoutis. Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Clafoutis is an easy French dessert that's perfect for using up summer fruit.

Traditional clafoutis is made with cherries that still have their pits. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries But why not try Jun Tanaka's rhubarb clafoutis or James Martin's plum version. An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together. You can cook Clafoutis using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Clafoutis

1. Prepare 1/2 of kg. friske bær eller frugt, her 400 g fersken og 100 g brombær.
2. Prepare 50 g of sukker til at drysse over frugten (varier mængden afhængig af hvor sure bær og frugter du anvender).
3. Prepare of korn fra en vaniljestang.
4. It's 100 gram of hvedemel.
5. It's 100 gram of sukker.
6. Prepare 4 of hele æg.
7. Prepare 2 of æggeblommer.
8. Prepare 5 of dl. sødmælk.
9. Prepare of smør til bageformen.
10. Prepare of flormelis.

Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very. A quick clafoutis recipe with black cherries buried in a rich creamy Tahitian vanilla custard. Lavez rapidement les cerises Beurrez grassement le plat, rangez les cerises puis versez la pâte à clafoutis. Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafouti, is a baked French.

Clafoutis step by step

1. Klargør frugten, i det her tilfælde flå fersknerne, (skær en ridse i skallen og overhæld med kogende vand, så løsner skrællen og den kan let fjernes) skær i både, drys sukker over brombærrene..
2. Tænd ovnen på 190 grader..
3. Bland alle øvrige ingredienser med et piskeris til æggemassen er jævn..
4. Smør en springform på ca 25 cm i diameter..
5. Hæld halvdelen af dejen i formen og bag i 10 minutter.
6. Fordel bær og frugt på den forbagte bund og drys med den sukker som brombærene i har ligget i..
7. Hæld den resterende dej over og bag yderligere ca 35 min..
8. Tag kagen ud og lad den køle på en bagerist..
9. Drys med flormelis ved serverignen..

External image. #clafoutis #cherry #Kirsch ( Cherry liqueur) #Amaretto #dessert #pineappleandcoconut #baking #food #recipe. Download Clafoutis stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Clafoutis is a great way to use seasonal fruits. Plums are red with a distinct tartness accompanied by the sweet Table of Contents. Delicious French Fresh Plum Clafoutis Recipe.

Subscribe to receive free email updates: