Recipe: Delicious Frikadeller

Frikadeller. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term "frikadelle" is German but the dish is associated with.

Once hot add the Frikadellen / Frikadeller and fry on both. Frikadeller are the Danish national dish and very easy to prepare and make. The base is pure pork minced meat. You can have Frikadeller using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Frikadeller

1. It's 450 g of hakket kalv/ flæsk.
2. Prepare of Salt.
3. You need of Peber.
4. It's of Olie og eller smør.
5. It's 1 of æg.
6. It's 1 of løg grofthakket.
7. It's 1 of tsk spidskommen.

This Frikadeller meatball recipe and the other recipes in this post Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of. Frikadeller are most often made from a combination of different types of ground meat. After the frikadeller have been pan fried, if they are to be served hot, a gravy is often made from their drippings.

Frikadeller step by step

1. Kom kødet i en skål og tilsæt æg, spidskommen og løg..
2. Krydre med salt og peber..
3. Form frikadellefarsen til boller i en passende størrelse, og steg dem på en pande med olie og/ eller smør..
4. Server evt med en salat af revet gulerod, tern af æbler og rosiner..

Frikadeller is super easy to make and they have a great taste. You simply just mix all the ingredients in a large bowl, mix well and fry the meatballs on a frying pan. Frikadeller are also eaten on rugbrød with red cabbage or pickle slices as a traditional Danish The combination of frikadeller and a cold potato salad is very popular at picnics or potlucks , due to the. Prep Time: Cook time: Serves: Frikadeller would be the Danish version of meatballs. Mix all the ingredients in a bowl. frikadeller: meatballs flæskesteg: roast pork and crackling tarteletter: small puff pastry tarts filled with chicken and white sauce pølser: danish hot dogs hønsekød: chicken øksekød: beef.

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