How to Make Delicious Tunfrikadelle Sri Lanka Style

Tunfrikadelle Sri Lanka Style. Sri Lanka In Style is a bespoke travel company. Expert travel planning, unforgettable experiences, flexibility and exclusive perks and upgrades. Sri Lanka In Style is a collective of innovative and passionate travel designers and guides who love planning incredible journeys around Sri Lanka.

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Ingredients of Tunfrikadelle Sri Lanka Style

1. It's 700 g of godt kogte kartofler.
2. Prepare 3 of tsk ristet spidskommen.
3. Prepare 2 of dåser tun naturel á 150 g.
4. You need 1 of stort bundt frisk koriander.
5. Prepare 3 of æg.
6. You need 2 of tsk løgpulver.
7. You need 2 of tsk hvidløgssalt.
8. Prepare of peber og salt.
9. You need of ca. 100 g rasp.
10. You need 1-2 of dl olivenolie til stegning.

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Tunfrikadelle Sri Lanka Style instructions

1. Mos de kogte kartofler grundigt sammen med tun og ristet spidskommen. Vær opmærksom på at spidskommen ristes, den må ikke brænde. Det smager ikke rart. Rist på en tør pande. Tag evt. et par gummihandsker på, hvis du ikke bryder dig om at røre ved maden. Men det fungerer bedst med fingrene. Du skal ikke køre det i foodprocessoren, da det bliver for findelt og langt..
2. Skyl, tør og hak den friske koriander fint. Meget fint..
3. Rør så koriander, æg, løgpulver, hvidløgssalt i. Smag til med peber. Og evt. salt..
4. Form massen til mindre frikadeller..
5. Vend dem let i rasp og steg i riiigelig varm olivenolie. Pas på olivenolien ikke ryger, men er varm og sydende omkring tunmassen..
6. Servér med frisk koriander, hvis du synes. Du kan også røre en dejlig kold sauce af creme fraiche og koriander eller mynte..

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